







Stars, Bib Gourmands and Michelin Selected restaurants across the guide




Nine cities across Southeast Asia and beyond, with more on the way
Italian food travels better than almost any other cuisine, and nowhere proves it more than Asia. Hong Kong was home to the first three-Michelin-star Italian restaurant outside Italy, Bangkok now has a Michelin-starred Italian of its own, and Singapore, Kuala Lumpur and Jakarta are full of Italian chefs cooking with as much care as they would at home. On the islands, from Bali and Lombok to Phuket and Koh Samui, you can eat handmade pasta and wood-fired pizza with the sea a few steps away.
Italian Eat Where brings the best of them together in one place, with honest details on price, style, regional cooking, halal status and how to book. It is part of the GoWhere Guides family of city and travel guides.
List it for free and reach diners across Southeast Asia and beyond.
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